Tuesday, 31 May 2011
Big Announcement in Winnipeg Today!
Details to follow but we are also looking forward to touring lots of oyster farms and connecting with local west coast producers so we can source the best product possible for our clients!
Have a great day... PWR
PS - Congrats to Smoke's Poutinerie on their grand opening today... can't wait to try them!
PPS - oh yeah the Jets are coming back to Winnipeg
Sunday, 22 May 2011
Good news.. oysters are good for you and the environment!
The Vancouver Aquarium has a program called Ocean Wise, which is aimed at promoting sustainable seafood in restaurants, markets, and other food service facilities. Ocean Wise works directly with food service companies to select sustainable seafood and actively promote them to the general public. The options are highlighted on participating restaurant menus and display cases with the Ocean Wise symbol, to help consumers make environmentally friendly seafood choices. Today, well over 300 restaurants in Canada are participants in the Ocean Wise program. http://en.wikipedia.org/wiki/Vancouver_Aquarium#Ocean_Wise
Ocean Wise’s recommendations are based on 4 criteria. An Ocean Wise recommended species is:
1.) Abundant and resilient to fishing pressures
2.) Well managed with a comprehensive management plan based on current research
3.) Harvested in a method that ensures limited bycatch on non-target and endangered species
4.) Harvested in ways that limit damage to marine or aquatic habitats and negative interactions with other species.
All farmed oysters are Ocean Wise recommended. http://www.oceanwise.ca/seafood/oysters
Seafood Watch is a program of the Monterey Bay Aquarium, and is a partner of SeaWeb's Seafood Choices Alliance. Seafood Watch is one of the best known sustainable seafood advisory lists, and has influenced similar programs around the world. It is a program designed to raise consumer awareness about the importance of buying seafood from sustainable sources.
Farmed oysters account for 95 percent of the world’s total oyster consumption. Most oyster farming operations are very well managed and produce a sustainable product.
Consumer Note
Farmed oysters are available year-round and can be served raw, smoked, canned or frozen. Oysters are known as kaki when prepared for sushi.
Summary
Like clams, mussels and scallops, oysters are filter-feeding shellfish that are extremely well-suited to aquaculture. Farming oysters brings little risk of pollution or escapees, and habitat effects from the farms are minimal.
Unlike some farmed fish, oysters minimally impact marine resources as they don’t rely on wild-caught fish – in the form of fishmeal or fish oil – for food. And, thanks to the oyster’s filter-feeding action, oyster farms can actually benefit the surrounding coastal waters.
With their low habitat impacts, farmed oysters are a “Best Choice.”
Tuesday, 17 May 2011
oyster links
and the BC Shellfish Festival... http://bcshellfishfestival.ca/BCSF/Welcome.html
hoping to make this one!
Monday, 16 May 2011
bad news...
Best of luck to the people in Slave Lake as they battle fires!
Saturday, 14 May 2011
thanksgiving oyster story
http://thesouthinmymouth.wordpress.com/2009/11/28/oysters/
Trip postponed?
Here's another good link on the fest and oysters in general... http://www.mywestworld.com/living/cortes-island-daytripper-shuck-it-up/
PWR
PS - this is why I may not be able to go... http://www.gov.mb.ca/asset_library/en/2011flood/potential_controlled_and_uncontrolled.pdf
